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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to check out a coffee bean shop. They offer a wide selection of whole beans from around the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their 500g coffee beans beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews as well as a range of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are lined with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican premium coffee beans she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted coffee beans bulk buy (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots or whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, as well as customers. It utilizes composts and biodegradable disposables in order to keep waste from landfills. This helps to reduce greenhouse gases and coffee bean shop helps nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their open and creative approach to providing an exceptional coffee experience has earned their acclaim not just in their own town, but globally.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots every year to locate the ones that match their ideals. Then they roast them in a light style and dial them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and typically has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order with every cup of coffee roasted and brewed according to your requirements in less than one minute. It searches far and far for the finest quality specialty beans that are directly sourced that offer customers a variety and high-quality.

The roaster they have on site is a fluid bed machine, which is different from the classic drum machines used in UK bulk buy coffee beans shops. The beans are blown about in a heated box by high-velocity air, which keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sip the coffee there were subtle citrus fruit flavours.

The coffee is whisked to the store's Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in just a few minutes. Customers can select from nine single origins as well as various blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to sourcing the highest quality beans that have all undergone a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about craft and believe that a good cup of coffee should be available to everyone," have created a place that is a bit more grounded with chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten track, but worth the journey.