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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans 1kg are of high-quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.

In Peru coffee is produced predominantly by small farms with a few hectares of land or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers are choosing to grow organically to enhance the quality of their produce and avoid the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked at the right moment to get the most out of the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee that has moderate body, mild acidity and an elegant finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is harvested, processed and traded exclusively by women, providing them with the opportunity to use the additional money generated by the sale of their product to improve their own and their families' wellbeing. In addition, a part of the money spent on this coffee goes back to the women who made the coffee. This enables them to expand their businesses, provide health and education for their children, as well as support their families. This is truly an amazing coffee that has been cultivated since the year 1700 using methods that have been passed down by word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality 1kg coffee beans price. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since since then Peru has become a major player on the global coffee market. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices, and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while allowing for a detailed traceability from FOB contracts to field. This allows roasters to see the complete picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, many farmers were encouraged to cultivate coffee as a replacement for coca plants. The government is constantly searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the change is positive, it can be an issue for the local population as well.

It is therefore crucial to provide enough financial support to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families are not at risk. Additionally it is crucial to encourage the development of innovative products that can boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor characteristic of this region. It has an aroma of citrus, with hints of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of delicious, sought-after coffees that are usually distinctive. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that isn't overpowering or overpowering.

Colombian espresso coffee beans 1kg is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the best Colombian coffee beans are grown and harvested. The best quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans 1kg are allowed to continue the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed beans are then classified and sorted by quality control teams, in accordance with their size and density, colour, and size. ensuring only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added on top of the sale price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that cultivate coffee. It helps create sustainable development models, and protects the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association, as well as no tolerance for child labor and slavery. The money earned by farmers helps them to safeguard their families and invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavors. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They work well with darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is being threatened by the influx of foreign coffee growers that have dominated the market. Many local farmers have been forced to leave their farms due to being unable to compete with the prices of these giant corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed and this is why fair trade is so vital. By establishing direct trading relations farmers can increase their income security and eliminate radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This is a dark roast that can be enjoyed on its own or as a component of an incredibly rich blend.