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Taylors Lazy Sunday coffee beans 1kg (click the following post)

A light roast that has milk-chocolate notes and a hint of citrus to create a soft, easy-going character. Ideal for weekend relaxation.

A tip: Prior to you add your grounds, pre-heat the press with a little of the boil water, as when the coffee 1kg comes into contact with hot water too rapidly, it could over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going character. This mellow roast is perfect to relax your muscles and mind whether you're calming down during a hectic weekday, or winding down at the weekend.

This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is an easy roast that is pleasant to drink. It softens and transforms into warm to your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to add the balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It would complement lemon drizzle cakes and vanilla sponges.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After making the Best coffee beans 1kg, let it steep for four minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee bean 1kg, as this could result in unpleasant odors appearing in your cup.

Strength - 3, gentle and easy going, great for relaxing on the weekend.

Stores

Lazy Sunday is a soft light roast that has citrus, sweet and cocoa aroma. It has a silky mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. To brew your coffee, first heat your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds and 250ml 1 kg of coffee beans water that just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.