9 Lessons Your Parents Taught You About Mexican Chimineas
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Chimineas - An Authentic Mexican Fire Pit
Chimineas, which were originally used as a baking oven, reflect Mexico's rich tradition of culture. The timeless design combines practicality and aesthetic simplicity.
Clay chimineas are fired in kilns to remove organic material and close the pores to prevent cracking. They can be used all year round, but should not be exposed to the elements for too long.
Origins
Imagine a warm evening in summer, with family and friends enjoying delicious food outdoors with a warm Mexican or clay chiminea. It's a picture reminiscent of the Mexican origins of this type of outdoor fire pit.
These traditional terracotta stoves were designed to function as radiant heaters as well as ovens. They were used to help tribesmen endure the cold winter nights in their home. Their distinct shape was derived from their utilitarian characteristics which emphasized practicality and importance of living in a communal setting.
The stoves were built from natural terracotta clay that was dried in kilns, then wood-fired. Chimineas made of clay are more rustic and don't have a a glazed surface to protect them. Modern manufacturers produce chimineas from metals such as cast iron, brass and aluminum. These are more robust and resistant to weather, which is one of the main limitations in the clay design.
The unique design of the chiminea was created by a pot-bellied bottom that rises to an extended fireplace. This shape is an ideal method of containing a fire whilst directing the smoke upwards, which minimizes air inhalation and maximizes heat retention.
Chimineas were a popular method of lighting, heating and cooking. Today, we can appreciate them for their aesthetic qualities and the warmth they provide in cold autumn evenings and even in chilly winter sun.
If your chiminea for sale near me is an authentic Mexican piece or a modernized version, Gardeco has a choice of styles that will suit your decor and garden. We stock a wide range of sizes; from small and medium to extra-large chiminea and jumbo. We also carry clay chimineas that are decorated with either engraving or a moulded design.
Our range of terracotta and mexican chimineas (www.gstd.net) are made by artisans in the heart of Mexico. The manufacturing process can cause small variations in shape and colour. If your chiminea starts to discolour you can always repaint it using an water-based emulsion. It is important to follow the manufacturer's instructions and care guidelines prior to using your new chiminea the first time.
Design
Chimineas aren't just practical, but they also give an authentic and rustic feel to the space. They are available in a variety of materials and designs, and they can be combined with any furniture for your patio. They can be focal points or blend seamlessly into the surroundings.
The traditional chimenea made of clay, was created with both practical and historical significance in mind. Its tall, chimney-like neck directed smoke away from the users and its rounded round body radiates warmth. It was also used to socialize and tell stories, giving it an important place in Mexican and Central American cultures.
Traditionally, chimineas were handcrafted by local artisans using wet clay, which was gathered directly from the ground. The raw material was formed into its final form before being dried in a kiln. Clay chimeneas can be extremely labor intensive to make, especially the larger ones. The chiminea large's neck as well as the bowl are made by smoothing long snakes of clay that have been rolled. The clay's rim was often decorated with patterns and carvings.
A modern chiminea is generally made of metal such as cast iron or aluminum. Metal chimineas were an important improvement because they could withstand moisture and high temperatures without cracking. This allowed chimineas be used in a vast range of climates.
Although there are a number of companies that produce clay and terracotta chimineas most chimineas now are made from metal. The advantages of metal chimineas are its ability to withstand higher temperatures and the fact that it can be cleaned more easily. These features have made chimineas made of metal more popular than clay counterparts.
It doesn't matter which type of chiminea you choose it is essential that it is placed in the correct place. It should be set in a leveled area far from anything that could ignite like trees, grass or other buildings. The chiminea must also be set on a concrete, brick or stone patio, and not on a wooden deck. It's a good idea also to place 50mm of sand, or Gardeco Lava Stones beneath the chiminea. This will shield it from direct heat.
Materials
Traditional chimineas made of terracotta and clay which are still manufactured by small-scale factories today, are fired to temperatures up to 1000c. After cooling and cured the chimineas are then assembled. Some are covered in glaze, while others remain unglazed. These chimineas are a popular choice as they offer the authentic Mexican style to your garden.
Chimineas are usually hand painted, with various colors and designs to fit the various styles. The paint finish does discolour as time passes and with the heat of the fire, so it is recommended to re-paint using an emulsion that is water-based.
Although originally designed as essential elements of heating and cooking for town-dwelling Mexicans Chimineas have been a symbol of an appreciation for cultural heritage throughout the ages adapting to various needs. In addition to being bread ovens for the indigenous people of Mexico These distinctive structures also played a vital role in repelling insects as well as encouraging social gatherings.
The unique design of a chiminea, having a wide base and a narrow chimney spout allows for the most air to be drawn in at the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea's belly, making it perfect for cooking.
Today, chimineas can be found in many different materials like cast iron, terracotta clay and even aluminum. Terracotta Chimineas are the classic Mexican appearance. However, they are susceptible to cracking under pressure and should only be used on a flat, safe for fire surface. Cast iron and aluminium chimineas are less susceptible to damage, while remaining elegant and sturdy.
To ensure that the chiminea lasts for as long as is possible, it should always be placed in a well-ventilated location and protected from wind and rain. It should be kept away from structures and walls that could catch fire, and also any eaves and patio roofs that could be damaged by a sudden shift in temperature once the chiminea has been extinguished. To prevent the chiminea from burning too much, it's recommended that leaves be avoided and only well-seasoned, kiln-dried logs be burned. It is important to clean the chiminea terracotta frequently by using a wirebrush as this will help prevent the build-up of deposits that may cause blackening and burning. Chimineas can be protected from the wind to reduce the amount smoke that it produces.
Maintenance
Like any other fire apparatus the proper maintenance is crucial to ensuring the longevity of your chiminea. This will help to extend its lifespan and ensure that it is operating safely. Chimineas can be fragile, and should be kept outside where they can be cared for. While a chiminea made from clay might appear sturdy enough, it is still susceptible to cracks and breakage from various sources. It is important to check your chiminea for signs of wear, and to follow the manufacturer's guidelines on how often you should fire it.
The first step in ensuring that your mexican chiminea stays looking the best is to scrub it thoroughly using an easy detergent solution. This will remove any built-up dirt and grime, which can lead to discoloration and rust. To get rid of loose rust particles, make use of a wire brush. It is recommended that gloves and goggles are used to protect. After cleaning, rinse the chiminea, and let it dry completely. This will prevent any moisture from causing corrosion and it can greatly prolong the life of your chiminea.
After your chiminea has been cleaned and dried, lightly sand it using fine-grit sandpaper. This will smooth the surface and remove any rough areas which could catch embers if you decide to start an open flame. Sanding can also make the surface more even and attractive. Sanding can be followed with several coats of stove paint or grill paint to improve the appearance and protect your chiminea from corrosion.
It is also recommended to keep your chiminea out of direct sunlight and winds, as this can cause the paint to fade and peel. If this happens you can sand the affected areas using water-based emulsion paints or masonry sprays and it's usually easy to do. Also, it is essential to build small fires and to add only a few logs at each time to your chiminea so that you make sure it is "broken in" and to avoid overheating.
Chimineas, which were originally used as a baking oven, reflect Mexico's rich tradition of culture. The timeless design combines practicality and aesthetic simplicity.
Clay chimineas are fired in kilns to remove organic material and close the pores to prevent cracking. They can be used all year round, but should not be exposed to the elements for too long.
Origins
Imagine a warm evening in summer, with family and friends enjoying delicious food outdoors with a warm Mexican or clay chiminea. It's a picture reminiscent of the Mexican origins of this type of outdoor fire pit.
These traditional terracotta stoves were designed to function as radiant heaters as well as ovens. They were used to help tribesmen endure the cold winter nights in their home. Their distinct shape was derived from their utilitarian characteristics which emphasized practicality and importance of living in a communal setting.
The stoves were built from natural terracotta clay that was dried in kilns, then wood-fired. Chimineas made of clay are more rustic and don't have a a glazed surface to protect them. Modern manufacturers produce chimineas from metals such as cast iron, brass and aluminum. These are more robust and resistant to weather, which is one of the main limitations in the clay design.
The unique design of the chiminea was created by a pot-bellied bottom that rises to an extended fireplace. This shape is an ideal method of containing a fire whilst directing the smoke upwards, which minimizes air inhalation and maximizes heat retention.
Chimineas were a popular method of lighting, heating and cooking. Today, we can appreciate them for their aesthetic qualities and the warmth they provide in cold autumn evenings and even in chilly winter sun.
If your chiminea for sale near me is an authentic Mexican piece or a modernized version, Gardeco has a choice of styles that will suit your decor and garden. We stock a wide range of sizes; from small and medium to extra-large chiminea and jumbo. We also carry clay chimineas that are decorated with either engraving or a moulded design.
Our range of terracotta and mexican chimineas (www.gstd.net) are made by artisans in the heart of Mexico. The manufacturing process can cause small variations in shape and colour. If your chiminea starts to discolour you can always repaint it using an water-based emulsion. It is important to follow the manufacturer's instructions and care guidelines prior to using your new chiminea the first time.
Design
Chimineas aren't just practical, but they also give an authentic and rustic feel to the space. They are available in a variety of materials and designs, and they can be combined with any furniture for your patio. They can be focal points or blend seamlessly into the surroundings.
The traditional chimenea made of clay, was created with both practical and historical significance in mind. Its tall, chimney-like neck directed smoke away from the users and its rounded round body radiates warmth. It was also used to socialize and tell stories, giving it an important place in Mexican and Central American cultures.
Traditionally, chimineas were handcrafted by local artisans using wet clay, which was gathered directly from the ground. The raw material was formed into its final form before being dried in a kiln. Clay chimeneas can be extremely labor intensive to make, especially the larger ones. The chiminea large's neck as well as the bowl are made by smoothing long snakes of clay that have been rolled. The clay's rim was often decorated with patterns and carvings.
A modern chiminea is generally made of metal such as cast iron or aluminum. Metal chimineas were an important improvement because they could withstand moisture and high temperatures without cracking. This allowed chimineas be used in a vast range of climates.
Although there are a number of companies that produce clay and terracotta chimineas most chimineas now are made from metal. The advantages of metal chimineas are its ability to withstand higher temperatures and the fact that it can be cleaned more easily. These features have made chimineas made of metal more popular than clay counterparts.
It doesn't matter which type of chiminea you choose it is essential that it is placed in the correct place. It should be set in a leveled area far from anything that could ignite like trees, grass or other buildings. The chiminea must also be set on a concrete, brick or stone patio, and not on a wooden deck. It's a good idea also to place 50mm of sand, or Gardeco Lava Stones beneath the chiminea. This will shield it from direct heat.
Materials
Traditional chimineas made of terracotta and clay which are still manufactured by small-scale factories today, are fired to temperatures up to 1000c. After cooling and cured the chimineas are then assembled. Some are covered in glaze, while others remain unglazed. These chimineas are a popular choice as they offer the authentic Mexican style to your garden.
Chimineas are usually hand painted, with various colors and designs to fit the various styles. The paint finish does discolour as time passes and with the heat of the fire, so it is recommended to re-paint using an emulsion that is water-based.
Although originally designed as essential elements of heating and cooking for town-dwelling Mexicans Chimineas have been a symbol of an appreciation for cultural heritage throughout the ages adapting to various needs. In addition to being bread ovens for the indigenous people of Mexico These distinctive structures also played a vital role in repelling insects as well as encouraging social gatherings.
The unique design of a chiminea, having a wide base and a narrow chimney spout allows for the most air to be drawn in at the bottom of the structure, which reduces smoke inhalation. It also helps retain the heat inside the chiminea's belly, making it perfect for cooking.
Today, chimineas can be found in many different materials like cast iron, terracotta clay and even aluminum. Terracotta Chimineas are the classic Mexican appearance. However, they are susceptible to cracking under pressure and should only be used on a flat, safe for fire surface. Cast iron and aluminium chimineas are less susceptible to damage, while remaining elegant and sturdy.
To ensure that the chiminea lasts for as long as is possible, it should always be placed in a well-ventilated location and protected from wind and rain. It should be kept away from structures and walls that could catch fire, and also any eaves and patio roofs that could be damaged by a sudden shift in temperature once the chiminea has been extinguished. To prevent the chiminea from burning too much, it's recommended that leaves be avoided and only well-seasoned, kiln-dried logs be burned. It is important to clean the chiminea terracotta frequently by using a wirebrush as this will help prevent the build-up of deposits that may cause blackening and burning. Chimineas can be protected from the wind to reduce the amount smoke that it produces.
Maintenance
Like any other fire apparatus the proper maintenance is crucial to ensuring the longevity of your chiminea. This will help to extend its lifespan and ensure that it is operating safely. Chimineas can be fragile, and should be kept outside where they can be cared for. While a chiminea made from clay might appear sturdy enough, it is still susceptible to cracks and breakage from various sources. It is important to check your chiminea for signs of wear, and to follow the manufacturer's guidelines on how often you should fire it.
The first step in ensuring that your mexican chiminea stays looking the best is to scrub it thoroughly using an easy detergent solution. This will remove any built-up dirt and grime, which can lead to discoloration and rust. To get rid of loose rust particles, make use of a wire brush. It is recommended that gloves and goggles are used to protect. After cleaning, rinse the chiminea, and let it dry completely. This will prevent any moisture from causing corrosion and it can greatly prolong the life of your chiminea.
After your chiminea has been cleaned and dried, lightly sand it using fine-grit sandpaper. This will smooth the surface and remove any rough areas which could catch embers if you decide to start an open flame. Sanding can also make the surface more even and attractive. Sanding can be followed with several coats of stove paint or grill paint to improve the appearance and protect your chiminea from corrosion.
It is also recommended to keep your chiminea out of direct sunlight and winds, as this can cause the paint to fade and peel. If this happens you can sand the affected areas using water-based emulsion paints or masonry sprays and it's usually easy to do. Also, it is essential to build small fires and to add only a few logs at each time to your chiminea so that you make sure it is "broken in" and to avoid overheating.
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