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Where to Buy Coffee Beans

If you're a fan of whole beans, the best place to buy them is at your local coffee shop or roaster. If you're not fortunate enough to live near one, you can search for online companies that roast and ship to order.

The origin of your coffee beans will influence the taste.

Arabica vs. Robusta

There are more than 100 different coffee bean shop near me varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40 percent of all coffees produced in the world. Although a poor-quality batch might taste like burnt rubber, a superior brew using specialty coffee beans beans can rival Arabica's flavor. The issue is that there are some exceptions, however, most of the robusta sold on the market comes only from plantations that are only focused on quantity.

Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is a result of the high amount of caffeine in the beans. This is the reason why Robustas a popular option for traditional diner coffee and instant coffee. However, even though some companies might advertise their product as 100 arabica-based, they typically mix it with a variety of robusta in order to save money and provide their customers with a less than desirable cup of coffee. Robusta has a more harsh bitter, sour and more grainy taste than arabica. It also has the flavor of peanuts or nutty. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds which are cultivated inside small vibrant fruits, referred to as coffee berries. These berries are removed from the coffee plant at the time they are ripe and separated into two beans. The beans are then roasted and used to make our beloved brew.

Arabica is the most adored bean variety in the world. They are known for their soft, non-bitter flavor. They're also regarded as being complex and able to provide a variety of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans are more expensive than Robusta, because their growth requires more attention. For the flavor profile of these beans to develop, they require specific temperatures and a sufficient amount of rainfall. In fact, the best coffee beans around originate from Africa which is where the majority of coffee farms are owned by family-owned farms, and operate at a micro level.

Aside from the region that is growing, another important factor to consider when purchasing coffee is whether or if it's of a single origin. "Single origin" could mean a range of things, but typically it means that the coffee is sourced from a single farm, crop or region within a specific country. This is a big part of what makes third wave coffee so wonderful knowing exactly the source of your coffee lets you enjoy it in its most pure form.

Grind

The quality of the coffee you consume can be affected by the method of preparation. Making a variety of grind sizes and brewing methods will help you find the best blend of coffee that suits your individual taste.

The size of the grind can have a significant impact on the extraction of coffee solids soluble from the grounds. This impacts the flavor of the coffee bean coffee. If the grind is too fine, water isn't able to penetrate the ground to pull the coffee solids that are soluble out. This is known as under extraction and may cause a weak cup of coffee. If the grind is fine it will allow the water to pass through the ground much more quickly and suffer from an over extraction. This can lead to bitterness.

You can purchase coffee that has been ground but it is best to bulk buy coffee beans whole beans and grind them yourself prior to brewing. This will keep your beans fresher and longer than if they were ground pre-priced.

The burr grinder is favored to ensure a consistent grinding however, you can also utilize a food processor, a hand grinder or a mortar-and-pestle. The burr grinder is equipped with two cutting discs which can be adjusted to create a particular grind consistency. A smaller gap results in more fine grinding, whereas a bigger one produces more coarse grinding.

Stores

It is best to keep your bag tightly sealed and only grind what you'll need for your next coffee. It is possible to purchase an resealable container that will remove the air and allow CO2 to escape once the beans are crushed.

If properly stored Whole bean coffee can last for up to one month. Once the coffee is ground, its quality will diminish in less than 30 minutes. This is why it's best to only grind the amount you'll need, and then keep the remainder of your beans in a sealed, airtight container.

You can choose from a wide selection of attractive and easy-to-use containers for storing coffee. Some are vacuum sealed to stop moisture from getting inside. Others have a one-way valve that lets out the gasses that are produced by freshly roasted coffee which will extend the freshness of the beans.

The best place to store your coffee that is not used is a cool, dark area with constant temperature. Do not store it in the cabinet that is near your stove or oven, as it can be heated and accelerate the chemical reactions that destroy coffee. Keep the beans away as direct sunlight will cause the beans to absorb the caffeine and lose flavor.